वांग्याची काप

Ingredients
Medium Size Eggplant(वांगं)
3 tbsp Semolina (रवा)
1 tsp Red Chilli Powder (लाल मिरची पावडर)
1/8 tsp turmeric powder (हळद )
Salt (मीठ )
Oil (तेल)

Method
Cut the eggplant into slices not too thick and not too thin
Add salt, red chlilli powder, turmeric to eggplant slices.
Add few drops of water if needed and massage the spices to the eggplant slices.

Keep it aside for 5-10 minutes for slices to get marinated.
Keep pan on low medium heat, add oil as needed.
Roll eggplant slice into semolina so it gets coated on both the sides.
Place on the pan and cover and cook for 4-5 minutes on both the sides.

टिप्पण्या

टिप्पणी पोस्ट करा

या ब्लॉगवरील लोकप्रिय पोस्ट

पौष्टिक घावणे no fermentation dosa

Ingredients 1 cup rice (तांदूळ) 1/4 cup urad dal ( उडदाची   डाळ) ) 1 tbsp chana dal (चण्याची  डाळ) 1 tsp fenugreek/Methi seeds (मेथी) 1 tsp Cumin/Jeera seeds (जीर) Salt  (मीठ) Ghee or oil (तूप) ' Method:  Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours Clean and soak cumin seeds and fenugreek seeds in water. After 6-7 hours grind everything to fine paste.  Keep pan on medium heat Smear ghee, butter or oil on pan  Put 2 ladles and spread evenly. Make it thin if you want crispy.  Cover and cook for 2-3 minutes  When dosa leaves the sides it is done Flip it and cook for another 2 minutes on other side.  Sprinkle jaggery when it is hot so it will be melted. You can serve with vegetables, sambhar, dal, etc.
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ओट्स पनीर कटलेट

इमेज
Ingredients  1 cup oats(ओट्स) ¼ cup chopped spinach, mint, cilantro (पालक, पुदीना कोथिंबीर) 1/2 cup boiled , peeled mashed potatoes (बटाटे) 1/2 cup grated paneer (cottage cheese पनीर) 1/4 cup grated carrot(गाजर) 1 tbsp crushed ginger, garlic, green chillies, curry leaves (आले, लसूण,हिरव्या मिरच्या, कढीपत्ता पाने) 1 tspn roasted cumin seed powder (जिरे पावडर) 1 tsp red chilli powder (लाल मिरची पावडर) 2 tsp lemon juice(लिंबाचा रस) salt to taste(मीठ) Method
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