marathi-khavayye

Ingredients 1 cup of raw, shelled peanuts (about 200 gms) शेंगदाणे 1 tsp Red mirchi  powder (लाल तिखट ) 1 tsp cumin seeds (जिरं) 4-5 pods of garlic (लसूण) 1 tsp salt (मीठ) Method Roast peanuts on low flame until they are roasted very nicely. Let peanuts cool down and remove the skin. Roast cumin seeds for 2 minutes Pulse peanuts, salt and cumin seeds. Add red chilly powder and  garlic and pulse for few seconds. Store in an air tight container. Serve with Roti, Rice, Dosa.