बटाट्याचे काप
Ingredients/साहित्य
1 potato (बटाटा)
1/4 tsp turmeric (हळद)
Salt (मीठ)
2 tsp
red chilli powder (लाल मिरची पावडर)
1/4 tsp coriander seed powder(धने पूड)
1/4 tsp cumin seed powder (जिरे पावडर)
Oil तेल
Salt (मीठ)
पौष्टिक घावणे no fermentation dosa
Ingredients 1 cup rice (तांदूळ) 1/4 cup urad dal ( उडदाची डाळ) ) 1 tbsp chana dal (चण्याची डाळ) 1 tsp fenugreek/Methi seeds (मेथी) 1 tsp Cumin/Jeera seeds (जीर) Salt (मीठ) Ghee or oil (तूप) ' Method: Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours Clean and soak cumin seeds and fenugreek seeds in water. After 6-7 hours grind everything to fine paste. Keep pan on medium heat Smear ghee, butter or oil on pan Put 2 ladles and spread evenly. Make it thin if you want crispy. Cover and cook for 2-3 minutes When dosa leaves the sides it is done Flip it and cook for another 2 minutes on other side. Sprinkle jaggery when it is hot so it will be melted. You can serve with vegetables, sambhar, dal, etc.
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