शेंगदाणा सुकी चटणी-Spicy peanut chutney

Ingredients
1 cup of raw, shelled peanuts (about 200 gms) शेंगदाणे
1 tsp Red mirchi  powder (लाल तिखट )
1 tsp cumin seeds (जिरं)
4-5 pods of garlic (लसूण)
1 tsp salt (मीठ)

Method
Roast peanuts on low flame until they are roasted very nicely.
Let peanuts cool down and remove the skin.
Roast cumin seeds for 2 minutes
Pulse peanuts, salt and cumin seeds.
Add red chilly powder and  garlic and pulse for few seconds.
Store in an air tight container.
Serve with Roti, Rice, Dosa.

टिप्पण्या

टिप्पणी पोस्ट करा

या ब्लॉगवरील लोकप्रिय पोस्ट

पौष्टिक घावणे no fermentation dosa

Ingredients 1 cup rice (तांदूळ) 1/4 cup urad dal ( उडदाची   डाळ) ) 1 tbsp chana dal (चण्याची  डाळ) 1 tsp fenugreek/Methi seeds (मेथी) 1 tsp Cumin/Jeera seeds (जीर) Salt  (मीठ) Ghee or oil (तूप) ' Method:  Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours Clean and soak cumin seeds and fenugreek seeds in water. After 6-7 hours grind everything to fine paste.  Keep pan on medium heat Smear ghee, butter or oil on pan  Put 2 ladles and spread evenly. Make it thin if you want crispy.  Cover and cook for 2-3 minutes  When dosa leaves the sides it is done Flip it and cook for another 2 minutes on other side.  Sprinkle jaggery when it is hot so it will be melted. You can serve with vegetables, sambhar, dal, etc.
अधिक वाचा

ओट्स पनीर कटलेट

इमेज
Ingredients  1 cup oats(ओट्स) ¼ cup chopped spinach, mint, cilantro (पालक, पुदीना कोथिंबीर) 1/2 cup boiled , peeled mashed potatoes (बटाटे) 1/2 cup grated paneer (cottage cheese पनीर) 1/4 cup grated carrot(गाजर) 1 tbsp crushed ginger, garlic, green chillies, curry leaves (आले, लसूण,हिरव्या मिरच्या, कढीपत्ता पाने) 1 tspn roasted cumin seed powder (जिरे पावडर) 1 tsp red chilli powder (लाल मिरची पावडर) 2 tsp lemon juice(लिंबाचा रस) salt to taste(मीठ) Method
अधिक वाचा