बटाट्याचे काप

Ingredients/साहित्य
1 potato (बटाटा)
1/4 tsp turmeric (हळद)
Salt (मीठ)
2  tsp red chilli powder (लाल मिरची पावडर)
1/4 tsp coriander seed powder(धने पूड)
1/4 tsp cumin seed powder (जिरे पावडर)
Oil तेल

Salt (मीठ)




टिप्पण्या

टिप्पणी पोस्ट करा

या ब्लॉगवरील लोकप्रिय पोस्ट

पौष्टिक घावणे no fermentation dosa

Ingredients 1 cup rice (तांदूळ) 1/4 cup urad dal ( उडदाची   डाळ) ) 1 tbsp chana dal (चण्याची  डाळ) 1 tsp fenugreek/Methi seeds (मेथी) 1 tsp Cumin/Jeera seeds (जीर) Salt  (मीठ) Ghee or oil (तूप) ' Method:  Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours Clean and soak cumin seeds and fenugreek seeds in water. After 6-7 hours grind everything to fine paste.  Keep pan on medium heat Smear ghee, butter or oil on pan  Put 2 ladles and spread evenly. Make it thin if you want crispy.  Cover and cook for 2-3 minutes  When dosa leaves the sides it is done Flip it and cook for another 2 minutes on other side.  Sprinkle jaggery when it is hot so it will be melted. You can serve with vegetables, sambhar, dal, etc.
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शेंगदाणा सुकी चटणी-Spicy peanut chutney

Ingredients 1 cup of raw, shelled peanuts (about 200 gms) शेंगदाणे 1 tsp Red mirchi  powder (लाल तिखट ) 1 tsp cumin seeds (जिरं) 4-5 pods of garlic (लसूण) 1 tsp salt (मीठ) Method Roast peanuts on low flame until they are roasted very nicely. Let peanuts cool down and remove the skin. Roast cumin seeds for 2 minutes Pulse peanuts, salt and cumin seeds. Add red chilly powder and  garlic and pulse for few seconds. Store in an air tight container. Serve with Roti, Rice, Dosa.
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Dudh Pohe/Milk Poha/दूध पोहे

इमेज
दूध पोहे Ingredients  1 cup Poha/Flattened rice (पोहे) Sugar(साखर) 1/4 tsp cardamom seed powder (वेलची) 2 1/2 cups milk (दूध) Method  Rinse poha in water, drain  water and keep aside. Heat milk on low heat. Add sugar , dry fruits to the milk. Mix well Add poha and cardamom powder and boil for 4-5 minutes stirring continuously.  Serve warm or chilled. 
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