पौष्टिक घावणे no fermentation dosa
Ingredients
1 cup rice (तांदूळ)
1/4 cup urad dal (उडदाची डाळ))
1 tbsp chana dal (चण्याची डाळ)
1 tsp fenugreek/Methi seeds (मेथी)
1 tsp Cumin/Jeera seeds (जीर)
Salt (मीठ)
Ghee or oil (तूप)
'
Method:
Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours
Clean and soak cumin seeds and fenugreek seeds in water.
After 6-7 hours grind everything to fine paste.
Keep pan on medium heat
Smear ghee, butter or oil on pan
Put 2 ladles and spread evenly. Make it thin if you want crispy.
Cover and cook for 2-3 minutes
When dosa leaves the sides it is done
Flip it and cook for another 2 minutes on other side.
Sprinkle jaggery when it is hot so it will be melted.
You can serve with vegetables, sambhar, dal, etc.
1 cup rice (तांदूळ)
1/4 cup urad dal (उडदाची डाळ))
1 tbsp chana dal (चण्याची डाळ)
1 tsp fenugreek/Methi seeds (मेथी)
1 tsp Cumin/Jeera seeds (जीर)
Salt (मीठ)
Ghee or oil (तूप)
'
Method:
Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours
Clean and soak cumin seeds and fenugreek seeds in water.
After 6-7 hours grind everything to fine paste.
Keep pan on medium heat
Smear ghee, butter or oil on pan
Put 2 ladles and spread evenly. Make it thin if you want crispy.
Cover and cook for 2-3 minutes
When dosa leaves the sides it is done
Flip it and cook for another 2 minutes on other side.
Sprinkle jaggery when it is hot so it will be melted.
You can serve with vegetables, sambhar, dal, etc.
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