marathi-khavayye

Ingredients 1 cup of raw, shelled peanuts (about 200 gms) शेंगदाणे 1 tsp Red mirchi  powder (लाल तिखट ) 1 tsp cumin seeds (जिरं) 4-5 pods of garlic (लसूण) 1 tsp salt (मीठ) Method Roast peanuts on low flame until they are roasted very nicely. Let peanuts cool down and remove the skin. Roast cumin seeds for 2 minutes Pulse peanuts, salt and cumin seeds. Add red chilly powder and  garlic and pulse for few seconds. Store in an air tight container. Serve with Roti, Rice, Dosa.

Ingredients 1 cup rice (तांदूळ) 1/4 cup urad dal ( उडदाची   डाळ) ) 1 tbsp chana dal (चण्याची  डाळ) 1 tsp fenugreek/Methi seeds (मेथी) 1 tsp Cumin/Jeera seeds (जीर) Salt  (मीठ) Ghee or oil (तूप) ' Method:  Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours Clean and soak cumin seeds and fenugreek seeds in water. After 6-7 hours grind everything to fine paste.  Keep pan on medium heat Smear ghee, butter or oil on pan  Put 2 ladles and spread evenly. Make it thin if you want crispy.  Cover and cook for 2-3 minutes  When dosa leaves the sides it is done Flip it and cook for another 2 minutes on other side.  Sprinkle jaggery when it is hot so it will be melted. You can serve with vegetables, sambhar, dal, etc.

दूध पोहे Ingredients  1 cup Poha/Flattened rice (पोहे) Sugar(साखर) 1/4 tsp cardamom seed powder (वेलची) 2 1/2 cups milk (दूध) Method  Rinse poha in water, drain  water and keep aside. Heat milk on low heat. Add sugar , dry fruits to the milk. Mix well Add poha and cardamom powder and boil for 4-5 minutes stirring continuously.  Serve warm or chilled. 

Ingredients  1 cup oats(ओट्स) ¼ cup chopped spinach, mint, cilantro (पालक, पुदीना कोथिंबीर) 1/2 cup boiled , peeled mashed potatoes (बटाटे) 1/2 cup grated paneer (cottage cheese पनीर) 1/4 cup grated carrot(गाजर) 1 tbsp crushed ginger, garlic, green chillies, curry leaves (आले, लसूण,हिरव्या मिरच्या, कढीपत्ता पाने) 1 tspn roasted cumin seed powder (जिरे पावडर) 1 tsp red chilli powder (लाल मिरची पावडर) 2 tsp lemon juice(लिंबाचा रस) salt to taste(मीठ) Method

Ingredients/साहित्य 1 potato ( बटाटा ) 1/4 tsp turmeric ( हळद ) Salt ( मीठ ) 2  tsp red chilli powder ( लाल मिरची पावडर ) 1/4 tsp coriander seed powder( धने पूड ) 1/4 tsp cumin seed powder ( जिरे पावडर ) Oil तेल Salt ( मीठ )